Group recommends educational approach to reduce trans fat consumption
A task force charged with developing Pennsylvania's strategy for reducing trans fat consumption has recommended that Gov. Ed Rendell and the General Assembly refrain from enacting legislation prohibiting or severely limiting their use. Instead, the Pennsylvania Trans Fat Task Force endorsed the creation of a statewide campaign that increases public awareness of the harmful effects of trans fats and encourages restaurants and food manufacturers to reduce their presence in foods. Peter L. Bordi Jr., director of the Penn State Center for Food Innovation, chaired the task force of nearly three dozen state and local government officials, food manufacturing, food service and restaurant industry leaders, academic researchers, health advocates and public education representatives. (more)