Still Life

Firefighters battled a controlled blaze on the tarmac at Penn State's University Park Airport on May 23 during a full-scale emergency exercise. The exercise was designed to provide real-time training and recertification for emergency response personnel from around the Centre Region.

University Park Airport Emergency Response Exercise

A moment of levity: Penn State Lehigh Valley graduates celebrated with the Nittany Lion after commencement ceremonies, held May 5 at Stabler Arena in Bethlehem, Pa.

Commencement across Penn State: Spring 2012

New graduates of Penn State's Eberly College of Science listened to the commencement address provided by United States Secretary of Energy Steven Chu during spring 2012 graduation ceremonies held May 5 at the Bryce Jordan Center on the University Park campus.

Spring commencement 2012 under way

A Moroccan farmer taught Penn State students about the properties of vetiver grass, including its ability to clean wastewater. The grass could be used as part of a solution to water-quality problems being experienced in Assoul, Morocco, where students spent time recently.

Penn State, Moroccan students problem-solve together

Anjelica Fortunato, left, and Jeffrey Lu reviewed for their Anatomy 129 final exam on May 1 on the HUB-Robeson Center Lawn on Penn State's University Park campus. Penn State students are preparing for and taking final exams throughout the week as spring semester 2012 comes to a close.

Finals Week Spring Semester 2012

Featured Video

Painting the Lines at Beaver Stadium

Painting the Lines at Beaver Stadium

Did They Get It Right? - RedTails

Did They Get It Right? - RedTails

Iconic Penn State elm taken down over spring break 2012

Iconic Penn State elm taken down over spring break 2012

We ... are Penn State (December 19, 2011)

We ... are Penn State (December 19, 2011)

Disease stricken matching elm tree slated for removal

Disease stricken matching elm tree slated for removal

Penn State's creamery, from the cow to the cone

Penn State's creamery, from the cow to the cone

smokingsmoking Feed

Lead blood levels may increase smokers' risk for kidney cancer

Tuesday, January 31, 2012

Higher than normal levels of lead in the blood may signal a risk two times higher than average of developing renal cell carcinoma in smokers, according to medical researchers. "Past studies (in cadavers) have shown that, compared with kidneys from individuals without cancer, kidneys from individuals with cancer have higher lead levels," said Emily B. Southard, medical student at Penn State College of Medicine. "But prior to this study, the identification of higher lead in blood as a risk factor among healthy individuals before they develop kidney cancer had not been shown." Southard, working with Robin Taylor Wilson, associate professor of public health sciences at the College of Medicine, analyzed data collected from the Alpha-Tocopherol, Beta-Carotene (ATBC) Cancer Prevention Study to measure levels of blood lead, calcium and vitamin D in stored blood donated by healthy individuals several years before renal cell carcinoma ever developed. (more)

Anti-smoking efforts appear to be working

Tuesday, November 22, 2011

Data suggest anti-smoking measures enacted by state governments in recent years have been successful. (more)

The Medical Minute: Why smoking is such a bad idea

Thursday, November 17, 2011

This is the 36th year for the American Cancer Society's Great American Smokeout - the day for focusing the nation on the importance of quitting smoking. Here's a refresher on why smoking is such a bad idea. (more)

The Medical Minute: How smoking harms kids

Friday, November 04, 2011

Everyone knows that smoking is harmful to your health. However, smoke exposure (secondhand smoke) also can be harmful. Cigarette smoke has more than 4,000 chemicals in it, and more than 50 of these chemicals are known to cause cancer. Children are at greater risk from these exposures than adults because they breathe more frequently than adults and their bodies are still developing. (more)

Some smokers successfully switch to electronic cigarettes

Wednesday, September 14, 2011

While electronic cigarettes may be a long-term alternative to the real thing for some smokers, Penn State College of Medicine researchers suggest medical providers should continue to encourage more traditional smoking cessation methods. The researchers investigated this growing phenomenon through a survey of 104 long-term e-cigarette users. (more)

Cancer risk may be higher for early-morning smokers

Monday, August 08, 2011

Two new studies from Penn State College of Medicine have found that smokers who tend to take their first cigarette soon after they wake up in the morning may have a higher risk of developing lung and head and neck cancers than smokers who refrain from lighting up right away. The results were published early online in CANCER, a peer-reviewed journal of the American Cancer Society. Joshua Muscat, professor of public health sciences, and his colleagues investigated whether nicotine dependence as characterized by the time to first cigarette after waking affects smokers' risk of lung and head and neck cancers independent of cigarette smoking frequency and duration. (more)

Medical Group at Fishburn recognized for tobacco cessation project

Wednesday, June 15, 2011

Penn State Hershey Medical Group -- Fishburn Road has been recognized by the American Academy of Family Physicians (AAFP) for successfully completing a Tobacco Cessation Office Champions pilot project. The practice implemented a series of system changes to integrate tobacco cessation activities into daily office routines and create a culture that encourages patients to quit smoking. (more)

Quitting menthol cigarettes may be harder for some smokers

Tuesday, December 21, 2010

Menthol cigarettes may be harder to quit, particularly for some teens and African-Americans, who have the highest menthol cigarette use, according to a study by a team of researchers. Recent studies have consistently found that racial/ethnic minority smokers of menthol cigarettes have a lower quit rate than comparable smokers of regular cigarettes, particularly among younger smokers. (more)

Penn State experts offer strategies to prevent tobacco use among teens

Thursday, December 16, 2010

According to the Center for Disease Control, 21.4 percent of people aged 18 to 24 years smoke tobacco. Today everyone knows smoking is an unhealthy habit, so why do people still smoke? Penn State experts say several factors play a part.

Suzanne Zeman, coordinator of educational services at University Health Services, said people smoke for a variety of reasons. Some grew up in a family of smokers, others thought they were just social smokers but became addicted and still others became hooked after their first few smokes. According to Michael Hecht, distinguished professor of communication arts and sciences and crime, law and justice, tobacco use is higher in rural areas, where users begin at a young age. (more)

The Medical Minute: The Great American Smokeout

Wednesday, November 17, 2010

You already know smoking is bad, and that it contributes to heart disease, strokes, lung and other cancers and can lead to poor healing, chronic lung disease, wrinkled skin, erectile dysfunction, and it worsens asthma. Children exposed to second hand smoke have more ear infections and more asthma attacks. Pregnant women who smoke have smaller, less healthy children with a greater risk of sudden infant death syndrome. Since you already know that, let's focus on quitting. (more)