Still Life

Firefighters battled a controlled blaze on the tarmac at Penn State's University Park Airport on May 23 during a full-scale emergency exercise. The exercise was designed to provide real-time training and recertification for emergency response personnel from around the Centre Region.

University Park Airport Emergency Response Exercise

A moment of levity: Penn State Lehigh Valley graduates celebrated with the Nittany Lion after commencement ceremonies, held May 5 at Stabler Arena in Bethlehem, Pa.

Commencement across Penn State: Spring 2012

New graduates of Penn State's Eberly College of Science listened to the commencement address provided by United States Secretary of Energy Steven Chu during spring 2012 graduation ceremonies held May 5 at the Bryce Jordan Center on the University Park campus.

Spring commencement 2012 under way

A Moroccan farmer taught Penn State students about the properties of vetiver grass, including its ability to clean wastewater. The grass could be used as part of a solution to water-quality problems being experienced in Assoul, Morocco, where students spent time recently.

Penn State, Moroccan students problem-solve together

Anjelica Fortunato, left, and Jeffrey Lu reviewed for their Anatomy 129 final exam on May 1 on the HUB-Robeson Center Lawn on Penn State's University Park campus. Penn State students are preparing for and taking final exams throughout the week as spring semester 2012 comes to a close.

Finals Week Spring Semester 2012

Featured Video

Painting the Lines at Beaver Stadium

Painting the Lines at Beaver Stadium

Did They Get It Right? - RedTails

Did They Get It Right? - RedTails

Iconic Penn State elm taken down over spring break 2012

Iconic Penn State elm taken down over spring break 2012

We ... are Penn State (December 19, 2011)

We ... are Penn State (December 19, 2011)

Disease stricken matching elm tree slated for removal

Disease stricken matching elm tree slated for removal

Penn State's creamery, from the cow to the cone

Penn State's creamery, from the cow to the cone

immunologyimmunology Feed

Student team wins Ag Business Springboard Competition

Engineering students Matt Zellers, left, Steve DeSandis, Alyssa Joslin and Leigh Lesnick traveled to Benin, Africa, in May to get a first-hand look at how a village cooperative proceses baobab fruit. The team designed a machine they hope will increase the cooperative's productivity.
Monday, November 28, 2011

A team of five students from the College of Engineering and the College of Agricultural Sciences won the 2011 Ag Business Springboard Competition. Students traveled to Benin, Africa, in May to get a first-hand look at how a village cooperative proceses baobab fruit. The team designed a machine they hope will increase the cooperative's productivity. The winning team was chosen on Nov. 14 out of five finalist groups and was awarded the $5,000 grand prize. (more)

Global health minor links biomedical science degrees to 'human impact'

Thursday, April 28, 2011

A large group of students majoring in toxicology or in immunology and infectious disease in Penn State's College of Agricultural Sciences are flocking to the new global health minor. These students are exploiting a rare opportunity to combine specialized coursework in molecular biosciences with courses -- and an international field experience -- in global health and related issues, according to James Endres Howell, program coordinator for the toxicology and immunology and infectious disease majors. (more)

Selenium may slow march of AIDS

Friday, November 28, 2008

Increasing the production of naturally occurring proteins that contain selenium in human blood cells slows down multiplication of the AIDS virus, according to biochemists. "We have found that increasing the expression of proteins that contain selenium negatively affects the replication of HIV," said K. Sandeep Prabhu, Penn State assistant professor of immunology and molecular toxicology. "Our results suggest a reduction in viral replication by at least tenfold." (more)

Probing Question: How do antioxidants work?

Tuesday, July 29, 2008

Blueberries, pomegranates, green tea, and dark chocolate -- these are just some of the antioxidant-rich "superfoods" found in almost any supermarket today. As well as improving our general health, there is growing evidence that diets high in antioxidants may confer some protection against a long list of chronic diseases, including Alzheimer's disease, cancer, and even HIV. Given their increasing popularity, the fundamental question bears asking: What exactly are antioxidants, and how do they work in our bodies? (more)