Thursday, January 19, 2012
The Office of Physical Plant and Housing have worked together on recycling efforts before. But in their quest for "zero waste," one group in particular needed to be included -- students. Starting this semester, Runkle Hall in North Halls is venturing to become zero waste, a goal of reducing trash output to zero -- or to as close to zero as possible. (more)
Tuesday, January 17, 2012
Shaver's Creek Environmental Center is in the process of becoming a zero-waste facility. Trash cans are gone along with the dumpster and employees have created an elaborate system of recycling and composting bins to use instead. "We're shooting for zero; a true zero," said Mark McLaughlin, director of Shaver's Creek Environmental Center. "We don't want things that we have at Shaver's Creek ending up in a dumpster or landfill somewhere." (more)
Tuesday, July 27, 2010
Recycling and energy conservation have become part of the daily routine for many homeowners. You might even think you're doing your best for the environment. But what about those food scraps and plant materials you're dumping in the trash can? Organic materials from your garden and kitchen should be recycled in a different way, according to an expert in Penn State's College of Agricultural Sciences. You should be composting. (more)