Still Life

Firefighters battled a controlled blaze on the tarmac at Penn State's University Park Airport on May 23 during a full-scale emergency exercise. The exercise was designed to provide real-time training and recertification for emergency response personnel from around the Centre Region.

University Park Airport Emergency Response Exercise

A moment of levity: Penn State Lehigh Valley graduates celebrated with the Nittany Lion after commencement ceremonies, held May 5 at Stabler Arena in Bethlehem, Pa.

Commencement across Penn State: Spring 2012

New graduates of Penn State's Eberly College of Science listened to the commencement address provided by United States Secretary of Energy Steven Chu during spring 2012 graduation ceremonies held May 5 at the Bryce Jordan Center on the University Park campus.

Spring commencement 2012 under way

A Moroccan farmer taught Penn State students about the properties of vetiver grass, including its ability to clean wastewater. The grass could be used as part of a solution to water-quality problems being experienced in Assoul, Morocco, where students spent time recently.

Penn State, Moroccan students problem-solve together

Anjelica Fortunato, left, and Jeffrey Lu reviewed for their Anatomy 129 final exam on May 1 on the HUB-Robeson Center Lawn on Penn State's University Park campus. Penn State students are preparing for and taking final exams throughout the week as spring semester 2012 comes to a close.

Finals Week Spring Semester 2012

Featured Video

Painting the Lines at Beaver Stadium

Painting the Lines at Beaver Stadium

Did They Get It Right? - RedTails

Did They Get It Right? - RedTails

Iconic Penn State elm taken down over spring break 2012

Iconic Penn State elm taken down over spring break 2012

We ... are Penn State (December 19, 2011)

We ... are Penn State (December 19, 2011)

Disease stricken matching elm tree slated for removal

Disease stricken matching elm tree slated for removal

Penn State's creamery, from the cow to the cone

Penn State's creamery, from the cow to the cone

Updates:
Penn State Promise

Board of Trustees launches new website

Faculty Senate recaps 2011-12 activity for Board of Trustees

Frazier provides update on Special Investigations Task Force

Board of Trustees meeting to be streamed live

Penn State donates more than $2.6 million to abuse prevention efforts

barbecuebarbecue Feed

Penn State meat expert identifies 'hot' barbecue trends for 2010

Thursday, June 03, 2010

Memorial Day marked the unofficial kick-off of barbecue season, and a meat specialist in Penn State State's College of Agricultural Sciences said the watchword for 2010 is variety. Chris Raines, assistant professor of meat science and technology in the college's dairy and animal science department, said while trends run the gamut from luxury grills to the medical benefits of marinades, three significant developments can be identified.
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Probing Question: Is grilling dangerous to your health?

Tuesday, July 14, 2009

"Frequently consuming grilled or fried meats may increase your cancer risk," said Joshua Muscat, professor of public health sciences in College of Medicine, Penn State Hershey, "but it is uncertain how often you would have to eat them for this to occur -- perhaps several times a week for decades." He concluded: "The best advice, as for anything else, is probably moderation." (more)