Still Life

A moment of levity: Penn State Lehigh Valley graduates celebrated with the Nittany Lion after commencement ceremonies, held May 5 at Stabler Arena in Bethlehem, Pa.

Commencement across Penn State: Spring 2012

New graduates of Penn State's Eberly College of Science listened to the commencement address provided by United States Secretary of Energy Steven Chu during spring 2012 graduation ceremonies held May 5 at the Bryce Jordan Center on the University Park campus.

Spring commencement 2012 under way

A Moroccan farmer taught Penn State students about the properties of vetiver grass, including its ability to clean wastewater. The grass could be used as part of a solution to water-quality problems being experienced in Assoul, Morocco, where students spent time recently.

Penn State, Moroccan students problem-solve together

Anjelica Fortunato, left, and Jeffrey Lu reviewed for their Anatomy 129 final exam on May 1 on the HUB-Robeson Center Lawn on Penn State's University Park campus. Penn State students are preparing for and taking final exams throughout the week as spring semester 2012 comes to a close.

Finals Week Spring Semester 2012

Denae Taylor, right, tried on some electrical-safety gear with the help of Joe Dinardo, Supervisor of Facilty Resources at Penn State, during Penn State's annual Take Our Daughters and Sons to Work Day on April 26. Denae is the granddaughter of Penn State Outreach employee Betty Lose, and attends Bellefonte Middle School.

Children explore career options at University Park

Featured Video

Painting the Lines at Beaver Stadium

Painting the Lines at Beaver Stadium

Did They Get It Right? - RedTails

Did They Get It Right? - RedTails

Iconic Penn State elm taken down over spring break 2012

Iconic Penn State elm taken down over spring break 2012

We ... are Penn State (December 19, 2011)

We ... are Penn State (December 19, 2011)

Disease stricken matching elm tree slated for removal

Disease stricken matching elm tree slated for removal

Penn State's creamery, from the cow to the cone

Penn State's creamery, from the cow to the cone

Peter BordiPeter Bordi Feed

Penn State, government, industry helping children pick healthier foods

Thursday, July 15, 2010

A new initiative to improve children's nutrition education and increase the amount of healthy foods available in schools is a collaboration among Penn State researchers; Pennsylvania's Departments of Health, Education, and Agriculture; Pennsylvania food manufacturers and food distributors; and school districts across the state. The project, led by Penn State and supported for two years by an $800,000 grant from the Centers for Disease Control and Prevention, seeks to improve children's understanding of nutrition and help them make smarter food choices. (more)

Penn State center offers innovative food product testing

The new technology-based Focus Session System in Penn State's Center for Food Innovation helps companies collect focus group data -- and ask the group questions -- about tested foods via remote access. For more photos, click on the image above.
Monday, May 04, 2009

Penn State's Center for Food Innovation (CFI) now offers corporations a multi-dimensional approach to product testing by adding state-of-the-art focus group monitoring to its menu of services. The April 2009 installation of the Focus Session System (FSS) enhances the research and development and outreach services that CFI's sensory and food design laboratories have offered since 2004. According to Peter L. Bordi Jr., Penn State associate professor of hospitality management and CFI director, the new system will allow executives and product development personnel to view focus groups about their products from the comfort of their own offices. (more)

Group recommends educational approach to reduce trans fat consumption

Peter Bordi
Monday, January 26, 2009

A task force charged with developing Pennsylvania's strategy for reducing trans fat consumption has recommended that Gov. Ed Rendell and the General Assembly refrain from enacting legislation prohibiting or severely limiting their use. Instead, the Pennsylvania Trans Fat Task Force endorsed the creation of a statewide campaign that increases public awareness of the harmful effects of trans fats and encourages restaurants and food manufacturers to reduce their presence in foods. Peter L. Bordi Jr., director of the Penn State Center for Food Innovation, chaired the task force of nearly three dozen state and local government officials, food manufacturing, food service and restaurant industry leaders, academic researchers, health advocates and public education representatives. (more)