Urban gardens can improve economic, environmental and personal health
Tuesday, December 02, 2008Do you ever look at the labels on your groceries to see where they come from? Notice how many items come from overseas? Wonder how much time, money and energy it takes to get them onto the shelf in your local grocery store? If you answered "yes" to any of these questions, you're not alone. In this age of highly publicized food contaminations, energy anxieties, and global warming, concerns about where and how our groceries are produced and distributed are emerging worldwide. "The Urban Side of Green" is a series of online videos produced by Penn State Outreach that discuss the benefits of greening up city landscapes. (more)















