Penn State, government, industry helping children pick healthier foods
Thursday, July 15, 2010A new initiative to improve children's nutrition education and increase the amount of healthy foods available in schools is a collaboration among Penn State researchers; Pennsylvania's Departments of Health, Education, and Agriculture; Pennsylvania food manufacturers and food distributors; and school districts across the state. The project, led by Penn State and supported for two years by an $800,000 grant from the Centers for Disease Control and Prevention, seeks to improve children's understanding of nutrition and help them make smarter food choices. (more)