Student Stories: Wood Products grad building furniture, future
Friday, January 20, 2012Recent Penn State graduate Michelle Myers built some strong relationships while at Penn State, but she also built a passion to create enduring furniture. (more)

Funding for Penn State agricultural research and extension programs would remain at 2011-12 levels under Gov. Tom Corbett's proposed state budget for 2012-13, unveiled Feb. 7. "Considering the current economic realities in Pennsylvania, this is excellent news," said Bruce McPheron, dean of Penn State's College of Agricultural Sciences. (more)
Nearly two-thirds of Pennsylvania is covered by forests, with more than 70 percent of those woodlands privately owned. Recent estimates indicate Pennsylvania has more than 600,000 private forest landowners, representing about one out of every nine households.
To better serve these landowners and advise them about forest conservation, Penn State's College of Agricultural Sciences has created the Center for Private Forests.
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Jacqueline Bates was happy as a Penn State economics major, but she couldn't help feeling like there was something missing in her academic life -- she wanted to find a way of applying her major in a more meaningful way. During a meeting with her Division of Undergraduate Studies advisor, she discovered the Community, Environment and Development major. "I thought it was the perfect combination of my interests in economics, society and the environment," she said. As a part of her new major in the College of Agricultural Sciences, the State College, Pa., resident elected to take an Ag2Africa course. The class required her to visit Africa, so she spent a week and a half last May studying bean crops in Mozambique. (more)
Penn State scientists in the College of Agricultural Sciences have developed an inspiring collaboration that may cure leukemia. Sandeep Prabhu, associate professor of immunology and molecular toxicology in the Department of Veterinary and Medical Sciences, specializes in the health benefits of fish oil. Robert Paulson, associate professor of veterinary and biomedical sciences, is studying the stem cells that cause leukemia. They connected their seemingly separate study areas during a weekly faculty lunch. The result? A possible cure for leukemia. To watch the video about their inspiring collaboration, visit http://live.psu.edu/youtube/r-1VmeJAtWI online. To read more about their collaborative work, visit http://live.psu.edu/story/56944 online. (more)
The Pennsylvania Cattleman's College on March 10 at the Pennsylvania Livestock Evaluation Center will offer recertification in the Beef Quality Assurance program.
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A Web-based seminar sponsored by Penn State Extension will examine how Marcellus shale natural-gas development in Pennsylvania is affecting transportation patterns in the state. (more)
The recipe for this kind of sandwich consists of three generations, with elderly grandparents as one slice of bread, dependent children as the other, and, in the middle, Baby Boomer parents who are spread thin trying to be caretakers for all their loved ones. Increasingly, this caregiving is taking place under one roof, says Matthew Kaplan, intergenerational specialist in Penn State's College of Agricultural Sciences. (more)
A sire-selection workshop for cattle breeders will be held March 10 at the Pennsylvania Cattleman's College at the Pennsylvania Livestock Evaluation Center. The facility is on Route 45, about 9 miles southwest of the Penn State University Park campus, near the Ag Progress Days site at Rock Springs.
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The three-decades-old initiative to restore American chestnut trees back into forests in the eastern United States has entered a new phase, according to an expert in Penn State's College of Agricultural Sciences. The primary focus of the project has transitioned from cross-breeding to testing and reintroduction into forests, noted Sara Fitzsimmons, northcentral region science coordinator for the American Chestnut Foundation and a research support technologist in Penn State's School of Forest Resources. It may take centuries until American chestnut again grows wild across its original range -- from Maine to Georgia and west to Indiana and Michigan, she said. Still, Fitzsimmons envisions a day when the huge trees again will dominate the forests of Pennsylvania and other states. (more)
Recent Penn State graduate Michelle Myers built some strong relationships while at Penn State, but she also built a passion to create enduring furniture. (more)