Still Life

A moment of levity: Penn State Lehigh Valley graduates celebrated with the Nittany Lion after commencement ceremonies, held May 5 at Stabler Arena in Bethlehem, Pa.

Commencement across Penn State: Spring 2012

New graduates of Penn State's Eberly College of Science listened to the commencement address provided by United States Secretary of Energy Steven Chu during spring 2012 graduation ceremonies held May 5 at the Bryce Jordan Center on the University Park campus.

Spring commencement 2012 under way

A Moroccan farmer taught Penn State students about the properties of vetiver grass, including its ability to clean wastewater. The grass could be used as part of a solution to water-quality problems being experienced in Assoul, Morocco, where students spent time recently.

Penn State, Moroccan students problem-solve together

Anjelica Fortunato, left, and Jeffrey Lu reviewed for their Anatomy 129 final exam on May 1 on the HUB-Robeson Center Lawn on Penn State's University Park campus. Penn State students are preparing for and taking final exams throughout the week as spring semester 2012 comes to a close.

Finals Week Spring Semester 2012

Denae Taylor, right, tried on some electrical-safety gear with the help of Joe Dinardo, Supervisor of Facilty Resources at Penn State, during Penn State's annual Take Our Daughters and Sons to Work Day on April 26. Denae is the granddaughter of Penn State Outreach employee Betty Lose, and attends Bellefonte Middle School.

Children explore career options at University Park

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Virus pulls bait-and-switch on insect vectors

Monday, February 1, 2010
Wingless aphids on a squash plant. For more photos, click on the image above.
Credit: Kerry Mauck Wingless aphids on a squash plant. For more photos, click on the image above.

University Park, Pa. -- A common plant virus lures aphids to infected plants by making the plants more attractive, but when the insects taste the plant, they quickly leave for tastier, healthier ones. In the process, the insects rapidly transmit the disease, according to Penn State entomologists.

"The virus improves the cues that insects use to identify food by elevating some aspect of a trait that is already in the plant," said Mark C. Mescher, assistant professor of entomology. "In this case they appear to elevate the odor cue, without changing it."

This type of host alteration has implications beyond agriculture. If pathogens can alter hosts to make transmission more efficient, they may be doing it in insect-transmitted human diseases, such as malaria or dengue fever.

Some plant viruses entice insects to visit infected plants and stay awhile, incorporating the virus into the insect's system. Then, when they fly to another plant, they transfer the virus. This is a persistent mode of transmission because the plants will infect all the subsequent plants the insects dine on. However, the insects needed to spend a sizable amount of time on the original infected plant.

The researchers are looking at the cucumber mosaic virus because it is not a persistent virus. Insects pick up the virus when they take their first taste of leaf. The virus binds chemically to mouth parts and when the insect feeds on another leaf, the virus is transferred, but in most cases only to the first plant and not to subsequent ones, making this a nonpersistent virus. They reported their findings in this week's online Proceedings of the National Academy of Sciences.

"Viruses like these (nonpersistent ones) use a different system to ensure transmission," said Kerry E. Mauck, graduate student in entomology. "They have not been examined as closely as persistent systems."

Aphids transmit cucumber mosaic virus, which will infect the entire squash family of plants. The researchers investigated two species of aphids that can transmit the virus, one that prefers squash but will eat other things, and one that prefers turnips but also will eat squash. They used a special insect arena developed for testing aphid responses to plant odors. The aphids could not see or alight on the plants so they did not have color or taste cues. The insects could only access the chemicals the plants released into the surrounding air.

"We wanted to see where they aggregated most often," said Mauck. "They tended toward the plants that were infected rather than the healthy leaves."

Mauck, Mescher and Consuelo De Moraes, associate professor of entomology, next tested the aphids to see which plant allowed them to reproduce the best. They found that the aphids reproduced less well on the infected plants than they did on the healthy plants.

Next, the researchers tested the aphids to see how long they stayed on infected or healthy plants. While the sick plants initially attracted the aphids, probably because of the increased odor cues, the insects remained on the healthy plants much longer.

"We demonstrated that there were attraction cues combined with a repellent response when the plant was eaten," said Mauck. "We used two species of aphid to ensure that it was not a fluke that one aphid behaved this way."

The researchers have not done a time study to see how many aphids actually visit sick and healthy plants over time. All the studies so far have been only a snapshot in time. They have tested the sick plants and determined that these plants produce much more volatile chemicals than healthy plants, but that the chemicals are the same as those produced by healthy plants.

"If the viruses caused the sick plants to produce altered volatile cues, then the insects could learn how the sick plants smelled and avoid them," said Mescher. "Because the virus only increases the amount of chemicals, there may be no way for the insects to distinguish between sick and healthy plants until they feed on them."

Mescher noted that the team is working on similar questions in human disease systems.

"We know that malaria-infected people are more attractive to malaria-transmitting mosquitoes," said Mescher. "We do not know if the same principles as in cucumber mosaic virus apply to malaria, but we are working on it."

The U.S. Department of Agriculture supported this work.
 

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