Still Life

A moment of levity: Penn State Lehigh Valley graduates celebrated with the Nittany Lion after commencement ceremonies, held May 5 at Stabler Arena in Bethlehem, Pa.

Commencement across Penn State: Spring 2012

New graduates of Penn State's Eberly College of Science listened to the commencement address provided by United States Secretary of Energy Steven Chu during spring 2012 graduation ceremonies held May 5 at the Bryce Jordan Center on the University Park campus.

Spring commencement 2012 under way

A Moroccan farmer taught Penn State students about the properties of vetiver grass, including its ability to clean wastewater. The grass could be used as part of a solution to water-quality problems being experienced in Assoul, Morocco, where students spent time recently.

Penn State, Moroccan students problem-solve together

Anjelica Fortunato, left, and Jeffrey Lu reviewed for their Anatomy 129 final exam on May 1 on the HUB-Robeson Center Lawn on Penn State's University Park campus. Penn State students are preparing for and taking final exams throughout the week as spring semester 2012 comes to a close.

Finals Week Spring Semester 2012

Denae Taylor, right, tried on some electrical-safety gear with the help of Joe Dinardo, Supervisor of Facilty Resources at Penn State, during Penn State's annual Take Our Daughters and Sons to Work Day on April 26. Denae is the granddaughter of Penn State Outreach employee Betty Lose, and attends Bellefonte Middle School.

Children explore career options at University Park

Featured Video

Painting the Lines at Beaver Stadium

Painting the Lines at Beaver Stadium

Did They Get It Right? - RedTails

Did They Get It Right? - RedTails

Iconic Penn State elm taken down over spring break 2012

Iconic Penn State elm taken down over spring break 2012

We ... are Penn State (December 19, 2011)

We ... are Penn State (December 19, 2011)

Disease stricken matching elm tree slated for removal

Disease stricken matching elm tree slated for removal

Penn State's creamery, from the cow to the cone

Penn State's creamery, from the cow to the cone

PSU food safety expert says nation's food supply safe from H1N1 flu

Tuesday, May 5, 2009

University Park, Pa. — As the nation braces for the impact of the H1N1 Influenza A virus or swine flu, some consumers are uncertain of how to handle their normal consumption of pork — which could be bad news for American pork producers. But a food-safety specialist in Penn State's College of Agricultural Sciences says, despite its name, swine flu can't be spread through pork products.

"The H1N1 influenza may have its origins with swine, but it's a flu virus — primarily a respiratory illness passed from person to person through coughing, sneezing or related contact," said Martin Bucknavage, food-safety extension associate in the Department of Food Science. "There's no way to get influenza by handling pork, since it's not transmissible through food — it really doesn't have anything to do with ham, bacon or any other pork products."

Reports indicate that the flu strain turning up around the globe is actually a hybrid of bird, human and swine influenzas, but the swine portion seems to dominate in the popular imagination. As a result, early news reports show a decline in nationwide pork consumption, even though U.S. Department of Agriculture officials have said ham, bacon and other pork products are safe for human consumption when they're thoroughly cooked. 

Bucknavage explained that good personal hygiene practices are what consumers need to focus on — not avoiding pork. Following such practices as hand washing and covering their mouths when they cough or sneeze are essential in preventing the spread of viruses.

"Hand washing is key to preventing spread of influenza," he said. "And not just a perfunctory rinse, but using soap and warm water, scrubbing and rinsing very well for at least 20 seconds and then drying with a clean, single-use towelette or paper towel.

"Another important thing is to seek treatment. If you start to have heaviness in your chest, or if you have experienced vomiting or diarrhea, it's important to go see the doctor. You don't want to have these symptoms for a long time without getting medical attention."

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