Still Life

A moment of levity: Penn State Lehigh Valley graduates celebrated with the Nittany Lion after commencement ceremonies, held May 5 at Stabler Arena in Bethlehem, Pa.

Commencement across Penn State: Spring 2012

New graduates of Penn State's Eberly College of Science listened to the commencement address provided by United States Secretary of Energy Steven Chu during spring 2012 graduation ceremonies held May 5 at the Bryce Jordan Center on the University Park campus.

Spring commencement 2012 under way

A Moroccan farmer taught Penn State students about the properties of vetiver grass, including its ability to clean wastewater. The grass could be used as part of a solution to water-quality problems being experienced in Assoul, Morocco, where students spent time recently.

Penn State, Moroccan students problem-solve together

Anjelica Fortunato, left, and Jeffrey Lu reviewed for their Anatomy 129 final exam on May 1 on the HUB-Robeson Center Lawn on Penn State's University Park campus. Penn State students are preparing for and taking final exams throughout the week as spring semester 2012 comes to a close.

Finals Week Spring Semester 2012

Denae Taylor, right, tried on some electrical-safety gear with the help of Joe Dinardo, Supervisor of Facilty Resources at Penn State, during Penn State's annual Take Our Daughters and Sons to Work Day on April 26. Denae is the granddaughter of Penn State Outreach employee Betty Lose, and attends Bellefonte Middle School.

Children explore career options at University Park

Featured Video

Painting the Lines at Beaver Stadium

Painting the Lines at Beaver Stadium

Did They Get It Right? - RedTails

Did They Get It Right? - RedTails

Iconic Penn State elm taken down over spring break 2012

Iconic Penn State elm taken down over spring break 2012

We ... are Penn State (December 19, 2011)

We ... are Penn State (December 19, 2011)

Disease stricken matching elm tree slated for removal

Disease stricken matching elm tree slated for removal

Penn State's creamery, from the cow to the cone

Penn State's creamery, from the cow to the cone

Collaboration tracks Twitter comments, online reputations

Tuesday, June 3, 2008

For businesses, maintaining a good reputation and effectively responding to customers can be daunting tasks. These things become even harder when that business is unaware of comments that are posted about it on Twitter and other micro-blogging sites.

IST Assistant Professor Jim Jansen is leading a team working to classify those postings in a way that will allow businesses and other organizations to monitor their online reputation more effectively.

Twitter and other sites allow users to post short messages, or “tweets,” about whatever is on their minds at a particular moment. These posts are automatically made public unless manually restricted by the user.

With so many opinions, good and bad, floating around cyberspace, it can be hard for a business or other organization to keep track of its online reputation. If done successfully, it also can be a great opportunity for brand management.

Jansen and research assistants, IST graduate student Mimi Zhang, and business undergraduate student Kate Sobel, are working with researchers at Summize to track perceptions of certain companies and brands on Twitter feeds. Summize is a company that searches and discovers the topics and attitudes expressed within online conversations.

Whenever someone enters the key word in a Twitter message — Starbucks or Penn State, for example — Summize’s software analyzes the comment’s context and gives it a rating from ‘great’ to ‘wretched’ using approximately 200,000 terms.

They will focus on, among others, Business Week 100 top brands as well as businesses that were newsworthy in recent weeks. Jansen and his team will analyze the results to determine how customers are reacting to that particular brand and  propose methods for businesses to respond.

“What is cool about this project is the very tight collaboration between industry and Penn State,” Jansen said. “This approach to brand management allows businesses to identify individual customers that might not contact them directly with a complaint or compliment, but might badmouth or praise them in public.”

The team also will supplement Summize’s findings with its own conclusions based on qualitative analysis. The collaboration does not require any research funding.

“We are looking for what effect Twitter and similar sites will have on brand management and how businesses can use this information to address individual customers in near real-time regardless of that customer’s location,” Jansen said.