Rockettes rock Jordan Center
November 19, 2009
Penn State laureate, School of Music host high school singers
November 18, 2009
Virsky Ukrainian Dance Company performs at Eisenhower
November 17, 2009
Students to present major Disney production For The Kids
November 16, 2009
Penn State celebrates Senior Day
November 14, 2009
Hershey breaks ground for Children's Hospital
November 13, 2009
Kronos Quartet performs at Eisenhower Auditorium
November 10, 2009
Rally in the Valley excites fans
November 6, 2009
Penn State Greeks strut their Broadway stuff
November 1, 2009
THON 5K draws thousands
November 1, 2009
Jazz masters wow audience
October 28, 2009
2009 State of the University Address
Behind the scenes with stadium police
Poultry science professor shares turkey news
Penn State Solar Decathlon 2009, part two: Natural Fusion goes to Washington
Natural Fusion, Penn State's Solar Decathlon Team 2009
Behind the scenes with the stadium concessions team
Penn State's creamery, from the cow to the cone
Beaver Stadium Behind the Scenes and On the Air
Beaver Stadium Behind the Scenes: Video Board
Video gives students sneak peek at new campus location
Historic Old Main Bell removed from tower for restoration and display
Other Resources
Still Life: Veggie fans pop into Cellar Market, now open for business
The Cellar Market, a student/outreach project of the Department of Horticulture, is open from noon to 5:30 p.m. Wednesdays in its location next to Eisenhower Auditorium. All sales proceeds from the vegetables, flowers, fruits and plants are used by the department. The fresh produce is grown on Penn State's horticultural farm.
Photo Credit: Greg Grieco
Year Taken: 2008
Fresh rutabagas are the first beets to arrive at the market.
Photo Credit: Greg Grieco
Year Taken: 2008
Kohl rabi, in purple and green, are filling the shelves.
Photo Credit: Greg Grieco
Year Taken: 2008
Fennel, fresh from the field, is stacked for sale. In addition to fennel roots, fennel seedlings are for sale.
Photo Credit: Greg Grieco
Year Taken: 2008
Colorful Swiss chard is available. To see where the Cellar's vegetables come from, check http://live.psu.edu/stilllife/1727 on Penn State Live.
Photo Credit: Greg Grieco
Year Taken: 2008
The market features a variety of herb plants.
Photo Credit: Greg Grieco
Year Taken: 2008
New this year are luffa sponges, which are actually dried gourds. The gourds are raised on Penn State's horticultural farm located at Rock Springs.
Photo Credit: Greg Grieco
Year Taken: 2008
Snap dragons are for sale as cut flowers.
Photo Credit: Greg Grieco
Year Taken: 2008
Fresh button and portabello mushrooms, raised at Penn State's mushroom facility, also are for sale.
Photo Credit: Greg Grieco
Year Taken: 2008
Garo Goodrow, an employee in the College of Agriculture, is a regular shopper. He's checking out the sugar snap pea selection.
Photo Credit: Greg Grieco
Year Taken: 2008
Nancy Ellen Kiernan, also a Penn State employee, piles up her selections at the checkout counter.
Photo Credit: Greg Grieco
Year Taken: 2008
The roof of the Cellar Market was recently transformed into a living roof. It's been planted with a variety of succulent plants that will aid in heating/cooling and water runoff. One of the plantings has been arranged to spell out "PSU."
Photo Credit: Greg Grieco
Year Taken: 2008
View more Photo Galleries in the Still Life Archive
Flash Free Version
Blogger
del.icio.us
digg
Facebook
newsvine
Twitter
Email this to a friend